SterilParma

WE ARE SPECIALIZED IN HIGH PRESSURE PROCESSING FOR FOOD
SterilParma - Servizi HPP per l'industria alimentare

High Pressure Processing in SterilParma is a natural, environmentally friendly process that sterilize foods respecting ingredients and maintaining the fresh food characteristics like flavour and nutrients.

SterilParma High Pressure Processing (HPP)

High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final package, are introduced into a vessel and subjected to a high level of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water.

QUALITY & SAFETY ADVANTAGES

MORE FOOD QUALITY

High Pressure Processing is the most viable step to maintain high sensorial and nutritional qualities and improving food safety without the need of additives or artificial preservatives.

BEST FOR ALL FOODS

Sliced ham, turkey or chicken cuts, ready-to-eat products, whole pieces of cured ham, salami, these are only some examples of products processed by HPP.

EXTENDING SHELF-LIFE

HPP EXTENDS Product Shelf Life, providing NO CHANGE in Texture and Flavour, because products are NO THERMALLY treated.

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READY FOR THE WHOLE INTERNATIONAL MARKET

EXPORT

Export and expansion to the highest quality demanding countries (USA, Japan, etc.)

BRAND PROTECTION

Complete food safety of ready to eat meat products. No need to concern about Listeria, E. coli, Salmonella… Ideal for sliced and diced meats.

INNOVATION

Innovative Meat Products development. New, safe, functional products – such as low salt or Omega 3 added – can be developed.

STERILPARMA HPP PROCESS

SterilParma - Servizi HPP per l'industria alimentare

PHONE

Tel. +39.0521.801021 | Fax +39.0521.809498

WRITE

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VISIT

SterilParma S.p.A.
Via Filagni, 1, 43044 Collecchio PR, Italy

SterilParma - Servizi HPP per l'industria alimentare
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